Artisan Bakery · East Dulwich, London
Blackbird bakery Menu & Prices
Here is what you can typically expect on the counter at Blackbird bakery: 31 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Blackbird bakery. Always ask staff about allergens.
Sourdough & Loaves
- Porridge sourdoughVVG £7.25 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Country white sourdoughPopularVVG £5.80 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- FocacciaVVG £4.85 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Rye and caraway loafVVG £5.50 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Wholemeal sourdoughPopularVVG £5.60 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Heritage grain tinVVG £4.80 Tin loaf made with British heritage wheat, milled locally for rich flavour.
Viennoiserie
- All-butter croissantPopularV £2.80 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Ham and cheese croissant £5.00 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Cardamom bunPopularV £3.50 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Seasonal fruit danishV £4.20 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Morning bunV £3.15 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain aux raisinsV £3.40 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Pumpkin spice morning bunV £4.55 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Rhubarb and custard tartPopularV £5.80 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Mince pieV £2.80 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Stollen bitesVN £4.75 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Plum and frangipane sliceVN £5.15 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £4.60 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Strawberry and elderflower tartV £5.75 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Hot cross bunPopularV £2.55 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Olive oil and orange cakePopularV £3.80 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Lemon and polenta cakeVGFN £4.20 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £2.85 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Banana breadVN £3.10 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Brown butter financierPopularVN £3.55 Small almond cake made with nutty browned butter and a crisp golden edge.
- Chocolate and sea salt cookieV £2.70 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Savoury
- Spinach and feta pastryV £4.10 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Roast vegetable and hummus sandwichVVG £6.00 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Sausage roll with fennelPopular £4.85 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £2.65 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Cheese and Marmite swirlV £3.50 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for Blackbird bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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